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Tri-Color Vegetable Risotto

See full recipe on: Kitchen Daily



Ingredients

3 tablespoon olive oil
2 large portobello mushroom , cut up
6 sun-dried tomatoes , cut into strips
2 cup firmly packed chopped fresh spinach
1 1/3 cup uncooked regular long-grain white rice
3 1/2 cup swanson® chicken broth (regular, natural goodness�\u0084� or certified organic)
1/4 cup grated romano cheese
1 tablespoon chopped fresh basil leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 296
Fat 10g 15%
Carbs 41g 13%
Protein 8g 17%
Fiber 0g 2%
Cholesterol 9mg 3%
Sodium 280mg 11%
     
Fat
Carbs
Protein

Preparation






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