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Summer Farro Salad

See full recipe on: Kitchen Daily



Ingredients

1/3 cup(s) plus 2 tablespoons extra-virgin olive oil
1 small yellow onion, quartered
1 small carrot, halved
1 celery rib, halved
12 ounce(s) farro, 1 3/4 cups
5 cup(s) water
Kosher salt
3 tablespoon(s) red wine vinegar
Freshly ground pepper
1/2 small red onion, thinly sliced
1 small seedless cucumber, halved lengthwise and thinly sliced crosswise
1 pint(s) grape tomatoes, halved
1/4 cup(s) chopped fresh basil

Nutrition 8 servings

Per Serving % Daily Value
Calories 277
Fat 13g 20%
Carbs 35g 11%
Protein 7g 14%
Fiber 5g 23%
Cholesterol
Sodium 21mg 0%
     
Fat
Carbs
Protein

Preparation






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