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Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing

See full recipe on: Kitchen Daily



Ingredients

1/2 cup butter , cut into pieces
2 tbsp. olive oil
6 medium green onions , chopped (about 3/4 cup)
1 tbsp. minced garlic
3 cups swanson®: chicken stock
2 cans (14 ounces each) artichoke hearts , drained and chopped
2 cans (14 ounces each) sliced mushrooms , drained
2 tbsp. chopped fresh parsley
1 tsp. ground black pepper
1 pkg. (16 ounces) pepperidge farm®: herb seasoned stuffing
5 to- 7-pound center-cut boneless pork loin roast, butterflied
Garlic powder

Nutrition 12 servings

Per Serving % Daily Value
Calories 681
Fat 31g 47%
Carbs 40g 13%
Protein 58g 117%
Fiber 5g 22%
Cholesterol 167mg 55%
Sodium 791mg 32%
     
Fat
Carbs
Protein

Preparation






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