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Spring Green Salad with Rouille Dressing

See full recipe on: Kitchen Daily



Ingredients

1/3 cup chopped hazelnuts
1/2 cup jarred pimiento peppers, rinsed
1/2 teaspoon chopped garlic
2 tablespoons water
1 1/2 tablespoons white balsamic vinegar (see note)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 large cucumber, peeled, halved, seeded and cut into thin half-moons
2 stalks celery, thinly sliced
4 cups romaine lettuce, cut or torn into bite-size pieces (about 6 ounces)
1 cup baby spinach leaves
24 leaves fresh basil, chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 64
Fat 4g 6%
Carbs 6g 2%
Protein 2g 4%
Fiber 2g 8%
Cholesterol
Sodium 26mg 1%
     
Fat
Carbs
Protein

Preparation






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