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Spaghetti with Chunky Chicken-Vegetable Sauce

See full recipe on: Kitchen Daily



Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast or thighs, cut into cubes
1 jar (24 ounces) prego® chunky garden tomato, onion & garlic italian sauce
2 small zucchini , sliced (about 2 cups)
6 cup hot cooked thin spaghetti
Grated parmesan cheese

Nutrition 5 servings

Per Serving % Daily Value
Calories 711
Fat 13g 20%
Carbs 108g 36%
Protein 37g 74%
Fiber 6g 27%
Cholesterol 58mg 19%
Sodium 74mg 3%
     
Fat
Carbs
Protein

Preparation






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