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Soy-Glazed Beef & Vegetable Rolls

See full recipe on: Kitchen Daily



Ingredients

1 pound flank steak, trimmed of fat
1/2 cup reduced-sodium beef broth or chicken broth
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon dry sherry
2 teaspoons toasted sesame oil
1 teaspoon chile-garlic sauce (see ingredient note)
2 cloves garlic, minced
16 thin asparagus spears, trimmed
8 scallions, trimmed
1 red bell pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 281
Fat 11g 18%
Carbs 15g 5%
Protein 27g 54%
Fiber 2g 11%
Cholesterol 77mg 25%
Sodium 475mg 19%
     
Fat
Carbs
Protein

Preparation






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