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Sour Cherry-Fruit Slump

See full recipe on: Kitchen Daily



Ingredients

3/4 cup sugar, plus more to taste
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/2 cup cranberry juice cocktail or orange juice
1/2 teaspoon freshly grated lemon zest
4 cups fresh, frozen (thawed; see tip) or canned (drained) pitted sour cherries (see sources)
1 3/4 cups blueberries, blackberries and/or chopped (unpeeled) purple plums
1 cup all-purpose flour
1/3 cup whole-wheat pastry flour (see sources)
1 1/2 tablespoons sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 tablespoons unsalted butter, very cold, cut into bits
2 tablespoons canola oil
3/4 cup nonfat buttermilk, plus more as needed
1 1/2 teaspoons sugar mixed with 1/4 teaspoon ground cinnamon, for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 346
Fat 7g 12%
Carbs 68g 22%
Protein 3g 7%
Fiber 3g 15%
Cholesterol 10mg 3%
Sodium 128mg 5%
     
Fat
Carbs
Protein

Preparation






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