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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

See full recipe on: Kitchen Daily



Ingredients

2 pounds green beans trimmed
2 1/2 teaspoons extra-virgin olive oil divided
2 ounces prosciutto thinly sliced, cut into ribbons
4 cloves garlic minced
2 teaspoons minced fresh sage
1/4 teaspoon salt divided
Freshly ground pepper to taste
1/4 cup toasted pine nuts
1 1/2 teaspoons freshly grated lemon zest
1 teaspoon lemon juice

Nutrition 8 servings

Per Serving % Daily Value
Calories 94
Fat 5g 8%
Carbs 9g 3%
Protein 4g 9%
Fiber 3g 14%
Cholesterol 4mg 1%
Sodium 270mg 11%
     
Fat
Carbs
Protein

Preparation






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