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Shrimp Saltimbocca with Polenta

See full recipe on: Kitchen Daily



Ingredients

1 16- to 18-ounce tube polenta, cut into 8 rounds
1 thin slice prosciutto (about 1/2 ounce)
2 tablespoons lemon juice
1 1/4 teaspoons cornstarch
1 pound peeled and deveined raw shrimp (21-25 per pound)
1/4 teaspoon freshly ground pepper, divided
1 tablespoon extra-virgin olive oil
2 tablespoons finely diced onion
3/4 cup clam juice (see note) or reduced-sodium chicken broth
1 tablespoon chopped fresh sage or 3/4 teaspoon dried rubbed

Nutrition 4 servings

Per Serving % Daily Value
Calories 619
Fat 6g 9%
Carbs 98g 32%
Protein 39g 79%
Fiber 5g 22%
Cholesterol 216mg 72%
Sodium 513mg 21%
     
Fat
Carbs
Protein

Preparation






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