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Rosemary Grilled Scallops

See full recipe on: Kitchen Daily



Ingredients

1 1/2 pounds sea scallops
30 fresh rosemary sprigs (each 3 to 4 inches long)
3 ounces prosciutto, sliced paper thin
3 to tablespoons extra virgin olive oil or basil oil
1 lemon, cut in half
Coarse salt
Freshly ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 203
Fat 10g 15%
Carbs 9g 3%
Protein 18g 37%
Fiber 3g 15%
Cholesterol 37mg 12%
Sodium 833mg 34%
     
Fat
Carbs
Protein

Preparation






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