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Roasted Tomato Vinaigrette

See full recipe on: Kitchen Daily



Ingredients

12 ounces plum tomatoes, halved lengthwise and cored
1 tablespoon chopped garlic
1 tablespoon extra-virgin olive oil
1 teaspoon italian seasoning mix
1 teaspoon kosher salt
Freshly ground pepper, to taste
2 tablespoons sherry vinegar or red-wine vinegar

Nutrition 11 servings

Per Serving % Daily Value
Calories 18
Fat 1g 2%
Carbs 1g 0%
Protein 0g 0%
Fiber 0g 1%
Cholesterol
Sodium 183mg 7%
     
Fat
Carbs
Protein

Preparation






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