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Roasted Tomato & Almond Pesto

See full recipe on: Kitchen Daily



Ingredients

3/4 cup blanched sliced or slivered almonds
1 28-ounce can plus one 14-ounce can diced fire-roasted tomatoes, drained
3/4 cup lightly packed fresh basil leaves
1 tablespoon plus 1 teaspoon red-wine vinegar
1/4 teaspoon crushed red pepper, or to taste
3/4 cup extra-virgin olive oil
3/4 cup freshly grated parmesan cheese
1/2 teaspoon salt

Nutrition 12 servings

Per Serving % Daily Value
Calories 198
Fat 18g 28%
Carbs 5g 1%
Protein 4g 9%
Fiber 1g 7%
Cholesterol 4mg 1%
Sodium 352mg 14%
     
Fat
Carbs
Protein

Preparation






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