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Roasted Portobello Caps

See full recipe on: Kitchen Daily



Ingredients

4 large portobello mushrooms stems removed
1/4 teaspoon salt divided
Freshly ground pepper to taste
1/4 cup plain dry breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon extra-virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 89
Fat 5g 8%
Carbs 5g 1%
Protein 4g 8%
Fiber 0g 2%
Cholesterol 4mg 1%
Sodium 211mg 8%
     
Fat
Carbs
Protein

Preparation






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