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Roasted Peaches with Mascarpone Ice Cream

See full recipe on: Kitchen Daily



Ingredients

4 large egg yolks
3/4 cup(s) plus 2 tablespoons sugar
2 cup(s) whole milk
1 cup(s) mascarpone, 7 ounces
1/2 teaspoon(s) fresh lemon juice
Pinch(s) of salt
2 cup(s) dry white wine
2 tablespoon(s) honey
1 cup(s) water
1/4 cup(s) sugar
1 rosemary sprig
4 large , ripe but firm peaches, peeled halved and pitted

Nutrition 4 servings

Per Serving % Daily Value
Calories 711
Fat 25g 39%
Carbs 93g 31%
Protein 11g 22%
Fiber 2g 11%
Cholesterol 251mg 83%
Sodium 238mg 9%
     
Fat
Carbs
Protein

Preparation






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