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Roasted Parsnip Soup

See full recipe on: Kitchen Daily



Ingredients

2 pounds parsnips, peeled and woody core removed (see tip)
2 pears, peeled and cut into eighths
1 small yellow or white onion, peeled and cut into eighths
1 tablespoon canola oil
1 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
1 cup balsamic vinegar
2 1/4 cups reduced-sodium chicken broth or vegetable broth
2 1/4 cups low-fat milk

Nutrition 6 servings

Per Serving % Daily Value
Calories 253
Fat 3g 5%
Carbs 50g 16%
Protein 5g 11%
Fiber 9g 38%
Cholesterol 4mg 1%
Sodium 84mg 3%
     
Fat
Carbs
Protein

Preparation






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