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Roasted Carrots and Parsnips with Honey, Lemon, and Cayenne

See full recipe on: Kitchen Daily



Ingredients

3/4 pound carrots, peeled
3/4 pound parsnips, peeled
1/4 cup extra-virgin olive oil
3 1/2 tablespoons honey, divided
1 1/2 tablespoons fresh lemon juice
1/8 teaspoon cayenne pepper
8 leafy sprigs fresh thyme
Coarse sea salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 281
Fat 14g 21%
Carbs 40g 13%
Protein 2g 4%
Fiber 7g 29%
Cholesterol
Sodium 413mg 17%
     
Fat
Carbs
Protein

Preparation






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