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Roasted Asparagus with Warm Lemon Dressing

See full recipe on: Kitchen Daily



Ingredients

1/2 lb asparagus, woody stems snapped off
2 tbsp olive oil
1/4 tsp each salt and pepper
Lemon dressing (see note)
1/4 cup each fresh lemon juice and minced shallots
1 tbsp whole-grain mustard
1/4 tsp each salt and pepper
1/3 cup olive oil
2 hard-cooked eggs, finely chopped or sieved

Nutrition 6 servings

Per Serving % Daily Value
Calories 193
Fat 18g 28%
Carbs 5g 1%
Protein 3g 6%
Fiber 1g 5%
Cholesterol 62mg 20%
Sodium 442mg 18%
     
Fat
Carbs
Protein

Preparation






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