redplum.com

Roasted Asparagus with Caper Dressing

See full recipe on: Kitchen Daily



Ingredients

2 bunches asparagus (about 2 pounds)
1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper, divided
1/3 cup chopped shallot
1/4 cup flat-leaf parsley leaves
3 tablespoons capers, rinsed
2 tablespoon white-wine vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 109
Fat 6g 9%
Carbs 11g 3%
Protein 5g 11%
Fiber 5g 22%
Cholesterol
Sodium 201mg 8%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest