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Roast Turkey with Chestnut Stuffing

See full recipe on: Kitchen Daily



Ingredients

10 cups chestnut stuffing (recipe follows)
1 12-to-14-pound turkey
1 lemon, cut in half
2 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh sage
1/2 teaspoon salt
Freshly ground pepper to taste
2 slices bacon
2 tablespoons olive oil
1 cup dry white wine
3 cups giblet broth (recipe follows) or reduced-sodium chicken broth
2 tablespoons water
1 tablespoon cornstarch

Nutrition 12 servings

Per Serving % Daily Value
Calories 1,144
Fat 58g 89%
Carbs 38g 12%
Protein 106g 212%
Fiber 5g 20%
Cholesterol 337mg 112%
Sodium 1,244mg 51%
     
Fat
Carbs
Protein

Preparation






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