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Raspberry-Glazed Pork Chops with Pickled Onions

See full recipe on: Kitchen Daily



Ingredients

4 cups cold water
2-3 small onions, thinly sliced and separated into rings (2 cups), divided
1/4 cup plus 4-6 tablespoons pure maple syrup, divided
1/4 cup plus 1/4 teaspoon kosher salt, divided
1 bay leaf
1 clove garlic, crushed
4 bone-in, center-cut pork loin chops, 1/2-3/4 inch thick (1 1/2-1 3/4 pounds)
1/4 cup raspberry or red-wine vinegar
2 teaspoons fresh thyme leaves, divided
1/4 teaspoon coarsely ground pepper, plus more to taste
3 cups fresh raspberries, divided
1/2 cup white wine
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 572
Fat 20g 31%
Carbs 51g 17%
Protein 40g 80%
Fiber 8g 32%
Cholesterol 127mg 42%
Sodium 3,501mg 145%
     
Fat
Carbs
Protein

Preparation






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