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Pork Tenderloin Cubano with Mango Mojo

See full recipe on: Kitchen Daily



Ingredients

1 whole pork tenderloin , butterflied (about 1 1/2 pounds)
1 cup pace® chunky salsa
7 1/2 ounce cooked chorizo sausage or pepperoni, chopped (about 2 cups)
1/2 cup pepperidge farm® onion and garlic croutons , crushed
1 cup orange juice
3 tablespoon chopped fresh cilantro leaves
2 tablespoon packed brown sugar
1 ripe mango , peeled, seeded and chopped (about 1 1/2 cups)

Nutrition 6 servings

Per Serving % Daily Value
Calories 328
Fat 14g 22%
Carbs 19g 6%
Protein 29g 58%
Fiber 1g 6%
Cholesterol 94mg 31%
Sodium 646mg 26%
     
Fat
Carbs
Protein

Preparation






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