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Pork & Bok Choy Stir-Fry for Two

See full recipe on: Kitchen Daily



Ingredients

4 ounces soba or rice noodles
6 8 ounces pork tenderloin trimmed
3 tablespoons water
2 tablespoons shao hsing rice wine or dry sherry (see notes)
1 tablespoon reduced-sodium soy sauce
1 teaspoons cornstarch
1 1/2 teaspoons peanut oil or canola oil
1/2 medium onion, thinly sliced
8 ounces bok choy (about 1/2 medium head), trimmed and cut into long, thin strips
1 1/2 teaspoons chopped garlic
1 1/2 teaspoons chile-garlic sauce (see note)

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,099
Fat 28g 43%
Carbs 51g 17%
Protein 151g 302%
Fiber 1g 7%
Cholesterol 442mg 147%
Sodium 1,146mg 47%
     
Fat
Carbs
Protein

Preparation






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