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Peas with Bacon and Mint

See full recipe on: Kitchen Daily



Ingredients

3 strips thick-cut bacon cut crosswise into 1/4-inch wide strips
1/2 c coarsely chopped shallots
2 1/2 c shelled fresh english peas (from 2 pounds unshelled english pea pods)
2 t coarsely chopped fresh mint leaves
Salt
Black pepper freshly ground

Nutrition 4 servings

Per Serving % Daily Value
Calories 297
Fat 10g 16%
Carbs 36g 12%
Protein 15g 30%
Fiber 12g 48%
Cholesterol 14mg 4%
Sodium 198mg 8%
     
Fat
Carbs
Protein

Preparation






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