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Pan-Seared Beef Steaks with Garlic Red Wine Gravy

See full recipe on: Kitchen Daily



Ingredients

3 teaspoon butter
8 (5 ounces each) beef filet mignons, 3/4-inch thick
1/2 cup chopped shallot
Onion
1 clove garlic , minced
1 can (10 1/4 ounces) campbell's®: beef gravy
1/2 cup burgundy or other dry red wine

Nutrition 8 servings

Per Serving % Daily Value
Calories 401
Fat 27g 42%
Carbs 4g 1%
Protein 29g 59%
Fiber 0g 1%
Cholesterol 125mg 41%
Sodium 275mg 11%
     
Fat
Carbs
Protein

Preparation






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