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Oven-Roasted Potato Wedges

See full recipe on: Kitchen Daily



Ingredients

1/2 stick (4 tablespoons) butter, cut in pieces
1/4 cup olive oil
8 medium russet (baking) potatoes (3 pounds), scrubbed and cut lengthwise into 8 wedges each
1/2 teaspoon salt

Nutrition 12 servings

Per Serving % Daily Value
Calories 187
Fat 8g 13%
Carbs 26g 8%
Protein 3g 6%
Fiber 1g 7%
Cholesterol 10mg 3%
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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