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Orange-Scented Beef Stew

See full recipe on: Kitchen Daily



Ingredients

1 large red onion, halved and thinly sliced
1 large carrot, sliced 1/2-inch thick
4 cloves garlic, peeled and crushed
4 strips orange zest
3/4 cup orange juice
1/4 cup orange marmalade
1 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
3 pounds beef chuck, cut into 3-inch chunks
1 tablespoon flour
1/2 cup pitted black olives, optional

Nutrition 4 servings

Per Serving % Daily Value
Calories 565
Fat 18g 28%
Carbs 27g 9%
Protein 75g 150%
Fiber 2g 9%
Cholesterol 214mg 71%
Sodium 986mg 41%
     
Fat
Carbs
Protein

Preparation






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