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Mango Bread Pudding with Chai Spices

See full recipe on: Kitchen Daily



Ingredients

4 cups stale (but not dry) white bread slices, cut into 1/2-inch cubes
2 large ripe mangoes, peeled (see tip) and cut into 1/2-inch cubes (3 cups)
2 cups fat-free milk
2 eggs, lightly beaten
2 tablespoons light or dark rum (optional)
1/2 cup packed dark brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground black peppercorns
1/8 teaspoon salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 238
Fat 2g 4%
Carbs 47g 15%
Protein 7g 15%
Fiber 3g 12%
Cholesterol 47mg 15%
Sodium 207mg 8%
     
Fat
Carbs
Protein

Preparation






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