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Korean-Spiced Pork Chops & Slaw

See full recipe on: Kitchen Daily



Ingredients

3 tablespoons rice vinegar
2 tablespoons plus 1 teaspoon canola oil, divided
3 small cloves garlic, minced, divided
4 teaspoons chili powder, divided
2 teaspoons sugar
1 teaspoon fish sauce or reduced-sodium soy sauce
1/8 teaspoon cayenne pepper (optional)
6 cups thinly sliced napa cabbage
4 radishes, cut into matchsticks
4 scallions, thinly sliced into 2-inch lengths
1/2 teaspoon kosher salt
4 bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed

Nutrition 4 servings

Per Serving % Daily Value
Calories 516
Fat 29g 44%
Carbs 13g 4%
Protein 49g 99%
Fiber 4g 19%
Cholesterol 156mg 52%
Sodium 317mg 13%
     
Fat
Carbs
Protein

Preparation






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