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Indian Spiced Shrimp

See full recipe on: Kitchen Daily



Ingredients

2 cloves garlic, peeled
1 1-inch piece peeled ginger, about the thickness of a thumb, quartered
1 medium onion, cut into chunks
3 tablespoons vegetable oil
2 teaspoons curry powder
1 teaspoon cumin powder
1/8 teaspoon cayenne
1/2 teaspoon salt
1 tablespoon tomato paste
3/4 cup water
1 1/2 pound cleaned medium or larger shrimp
Lemon wedges
Cilantro leaves
Accompaniment: flat bread like naan or pita or white rice

Nutrition 4 servings

Per Serving % Daily Value
Calories 287
Fat 11g 17%
Carbs 6g 2%
Protein 41g 83%
Fiber 1g 4%
Cholesterol 321mg 107%
Sodium 224mg 9%
     
Fat
Carbs
Protein

Preparation






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