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Ham, Gruyere & Spinach Bread Pudding

See full recipe on: Kitchen Daily



Ingredients

4 large egg whites
4 large eggs
1 cup skim milk
2 tablespoons dijon mustard
1/4 teaspoon freshly ground pepper
1 teaspoon minced fresh rosemary
4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
5 cups chopped spinach, wilted (see tip)
1/2 cup chopped jarred roasted red peppers
1 cup diced ham steak (5 ounces)
3/4 cup shredded gruyere cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 292
Fat 12g 19%
Carbs 19g 6%
Protein 25g 50%
Fiber 3g 13%
Cholesterol 159mg 53%
Sodium 1,019mg 42%
     
Fat
Carbs
Protein

Preparation






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