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Grilled Turkey Cutlets with Olives and Almonds

See full recipe on: Kitchen Daily



Ingredients

1/2 cup whole almonds with skin, coarsely chopped
1/2 teaspoon sweet smoked spanish paprika (pimenton)
2 tablespoons extra-virgin olive oil
1/2 cup olives with pimento, rinsed and coarsely chopped
1/2 cup chopped roasted red pepper (jarred)
1 to 1 1/4 pound 1/4-inch thick turkey cutlets

Nutrition 4 servings

Per Serving % Daily Value
Calories 339
Fat 21g 33%
Carbs 5g 1%
Protein 30g 61%
Fiber 2g 8%
Cholesterol 82mg 27%
Sodium 79mg 3%
     
Fat
Carbs
Protein

Preparation






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