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Grilled Smoky Eggplant Salad

See full recipe on: Kitchen Daily



Ingredients

2 small eggplants (about 1 pound total)
3/4 teaspoon kosher salt, divided
Olive oil cooking spray
1/4 cup extra-virgin olive oil
1 tablespoon sherry vinegar
1 small plum tomato, diced
1 small clove garlic, chopped
1 1/2 teaspoons smoked paprika (see note)
3 cups mixed baby salad greens
2 ounces manchego cheese, cut into thin curls with a vegetable peeler (see note)

Nutrition 6 servings

Per Serving % Daily Value
Calories 142
Fat 12g 19%
Carbs 5g 1%
Protein 3g 7%
Fiber 3g 12%
Cholesterol 9mg 3%
Sodium 356mg 14%
     
Fat
Carbs
Protein

Preparation






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