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Grilled Asparagus with Pepper Zabaglione

See full recipe on: Kitchen Daily



Ingredients

3 large egg yolks
1 large egg
3 tablespoon(s) vin santo or other lightly sweet dessert wine
2 tablespoon(s) unsalted butter, softened
1 tablespoon(s) heavy cream
1 teaspoon(s) freshly ground pepper
Kosher salt
2 pound(s) large asparagus
2 tablespoon(s) extra-virgin olive oil
3 tablespoon(s) freshly grated parmigiano-reggiano cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 181
Fat 13g 21%
Carbs 7g 2%
Protein 6g 13%
Fiber 3g 13%
Cholesterol 141mg 47%
Sodium 47mg 1%
     
Fat
Carbs
Protein

Preparation






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