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Gingered Chicken Vegetable Ramen Soup

See full recipe on: Kitchen Daily



Ingredients

1 2-inch piece fresh ginger, peeled and chopped
1 cup water
3 cups reduced-sodium chicken broth
1/2 pound chicken tenders
2 medium carrots, cut diagonally into 1/2-inch slices
1 large celery rib, halved lengthwise and cut diagonally into 1/2-inch pieces
1 3-ounce package ramen noodles, coarsley broken in package; flavor packet discarded
1/4 cup chopped parsley or cilantro

Nutrition 2 servings

Per Serving % Daily Value
Calories 504
Fat 19g 30%
Carbs 52g 17%
Protein 28g 56%
Fiber 3g 15%
Cholesterol 82mg 27%
Sodium 1,400mg 58%
     
Fat
Carbs
Protein

Preparation






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