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Garden-Fresh Pasta Salad

See full recipe on: Kitchen Daily



Ingredients

1 pkg. farfalle (bow-tie pasta)
2 cups broccoli florets
1 red onion
1 cup cherry tomatoes
1 bottle kraft sun-dried tomato dressing
1/2 cup kraft grated parmesan cheese

Nutrition 14 servings

Per Serving % Daily Value
Calories 93
Fat 1g 2%
Carbs 15g 5%
Protein 4g 8%
Fiber 1g 4%
Cholesterol 2mg 0%
Sodium 71mg 2%
     
Fat
Carbs
Protein

Preparation






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