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Escarole & White Bean Soup

See full recipe on: Kitchen Daily



Ingredients

1/4 cup extra-virgin olive oil
1 large onion, chopped
1 cup halved cherry tomatoes
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1/4 cup chopped garlic
2 teaspoons italian seasoning or 1 tablespoon each chopped fresh basil and oregano
1/2 teaspoon freshly ground pepper
2 14-ounce cans vegetable broth or reduced-sodium chicken broth
2 15-ounce cans cannellini beans, rinsed
1 head escarole, chopped
1/2 cup freshly shredded hard italian cheese, such as parmesan, romano or asiago

Nutrition 6 servings

Per Serving % Daily Value
Calories 633
Fat 14g 21%
Carbs 94g 31%
Protein 36g 73%
Fiber 23g 93%
Cholesterol 11mg 3%
Sodium 638mg 26%
     
Fat
Carbs
Protein

Preparation






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