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Easy Pork Chop Saute with Cranberries

See full recipe on: Kitchen Daily



Ingredients

1/4 teaspoon dried thyme leaves
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground pepper, divided
4 boneless pork loin chops (1-1 1/4 pounds), trimmed of fat
2/3 cup cranberry juice cocktail or orange juice
2 1/2 tablespoons clover or other mild honey
2 teaspoons canola oil
1/4 cup chopped onion
1 cup cranberries, fresh or frozen, thawed, coarsely chopped (see tip)

Nutrition 4 servings

Per Serving % Daily Value
Calories 300
Fat 12g 19%
Carbs 21g 7%
Protein 26g 52%
Fiber 1g 6%
Cholesterol 75mg 25%
Sodium 86mg 3%
     
Fat
Carbs
Protein

Preparation






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