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Curried Chicken with Mango Salad

See full recipe on: Kitchen Daily



Ingredients

1/2 cup low-fat plain yogurt
2 tablespoons mango chutney
2 teaspoons garam masala (see note) or curry powder, mild or hot
4 bone-in chicken thighs (1 3/4-2 pounds), skin removed, trimmed of fat
1/2 teaspoon kosher salt, divided
1 mango, diced
1/4 cup finely diced red onion
2 tablespoons finely chopped fresh mint
2 tablespoons red-wine vinegar
2 teaspoons brown sugar

Nutrition 4 servings

Per Serving % Daily Value
Calories 578
Fat 36g 55%
Carbs 25g 8%
Protein 37g 74%
Fiber 2g 8%
Cholesterol 210mg 70%
Sodium 196mg 8%
     
Fat
Carbs
Protein

Preparation






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