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Crispy Tortilla with Ham, Chili, Spinach, and Fried Eggs

See full recipe on: Kitchen Daily



Ingredients

3 tablespoons butter divided
1 small red jalapeno finely chopped
8 cups (packed) fresh baby spinach
4 10-inch flour tortillas
8 thin slices black forest ham
8 large organic free-range eggs
1 1/3 cups (about 5 ounces) crumbled sharp white cheddar cheese
Purchased hot sauce (such as cholula)

Nutrition 4 servings

Per Serving % Daily Value
Calories 623
Fat 39g 60%
Carbs 30g 10%
Protein 36g 72%
Fiber 2g 10%
Cholesterol 465mg 155%
Sodium 1,519mg 63%
     
Fat
Carbs
Protein

Preparation






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