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Crispy Potatoes with Green Beans & Eggs

See full recipe on: Kitchen Daily



Ingredients

1 cup fresh or cooked green beans, cut into 1-inch pieces
2 tablespoons extra-virgin olive oil
2 pounds boiling potatoes, peeled and cut into 1/2-inch dice, or 5 cups diced cooked potatoes
2 cloves garlic, minced
1/8 teaspoon crushed red pepper
1/2 teaspoon salt
Freshly ground pepper to taste
4 large eggs
Pinch of paprika (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 463
Fat 11g 18%
Carbs 75g 25%
Protein 15g 30%
Fiber 10g 40%
Cholesterol 186mg 62%
Sodium 104mg 4%
     
Fat
Carbs
Protein

Preparation






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