redplum.com

Cranberry Pork Roast

See full recipe on: Kitchen Daily



Ingredients

1 can (16 oz) whole-berry cranberry sauce
1 medium onion, chopped
1 can (5.5 oz) apricot nectar
1/2 cup sugar
1/2 cup coarsely chopped dried apricots
2 tsp cider or distilled white vinegar
1 tsp dry mustard
1 tsp salt
1/4 tsp crushed red pepper
1 2/2-lb boneless pork loin roast, well trimmed

Nutrition 8 servings

Per Serving % Daily Value
Calories 265
Fat 4g 7%
Carbs 44g 14%
Protein 12g 25%
Fiber 1g 6%
Cholesterol 36mg 12%
Sodium 343mg 14%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest