redplum.com

Cranberry-Pistachio Biscotti

See full recipe on: Kitchen Daily



Ingredients

2 1/2 cups unbleached all-purpose flour plus more for dusting
1 1/3 teaspoons baking powder
1/2 teaspoon kosher or sea salt
1/3 cup (2/3 stick) unsalted butter at room temperature
3/4 cup granulated sugar
2 large eggs
2 teaspoons freshly grated lemon zest
1 teaspoon pure vanilla extract
1 cup sweetened dried cranberries
3/4 cup shelled natural pistachio nuts
6 ounces white chocolate chopped
1 1/2 teaspoons canola oil

Nutrition 36 servings

Per Serving % Daily Value
Calories 119
Fat 4g 7%
Carbs 17g 5%
Protein 2g 4%
Fiber 0g 2%
Cholesterol 15mg 5%
Sodium 22mg 0%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest