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Chipotle-&-Orange Grilled Chicken

See full recipe on: Kitchen Daily



Ingredients

2 tablespoons orange-juice concentrate, thawed
1 tablespoon finely chopped chipotle peppers in adobo sauce (see note)
1 tablespoon balsamic vinegar
2 teaspoons unsulfured molasses
1 teaspoon dijon mustard
1 pound boneless, skinless chicken breasts, trimmed
Salt to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 148
Fat 3g 4%
Carbs 4g 1%
Protein 24g 48%
Fiber 0g 0%
Cholesterol 72mg 24%
Sodium 149mg 6%
     
Fat
Carbs
Protein

Preparation






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