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Chinese Chicken & Noodle Salad

See full recipe on: Kitchen Daily



Ingredients

1 3-ounce package low-fat ramen-noodle soup mix (see note)
1/4 cup slivered almonds
1 tablespoon sesame seeds
1 1/2 teaspoons canola oil
1 pound boneless, skinless chicken breasts, trimmed
3 1/4-inch-thick slices fresh ginger
1/2 teaspoon salt
3 tablespoons orange juice
3 tablespoons cider vinegar
5 teaspoons reduced-sodium soy sauce
5 teaspoons sugar
3/4 teaspoon toasted sesame oil
2 cups shredded green cabbage
1 medium carrot, shredded
3 scallions, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 333
Fat 10g 16%
Carbs 29g 9%
Protein 30g 60%
Fiber 3g 14%
Cholesterol 90mg 30%
Sodium 668mg 27%
     
Fat
Carbs
Protein

Preparation






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