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Chilled Maine Shrimp with Cabbage & Peanuts, Vietnamese-Style

See full recipe on: Kitchen Daily



Ingredients

12 ounces cold cooked and peeled maine shrimp or other small shrimp (about 1 1/2 cups; see tip)
1/2 small head chinese or napa cabbage
20 sprigs fresh cilantro, divided
1 small head boston lettuce
1/3 cup rice vinegar
3 tablespoons peanut oil
2 tablespoons fish sauce (see notes)
2 tablespoons asian chile sauce, such as sambal oelek or sriracha (see notes)
1 tablespoon sugar
1 teaspoon finely chopped fresh ginger
1 small carrot, peeled and shredded
1/2 cup roasted unsalted peanuts, coarsely chopped, divided

Nutrition 6 servings

Per Serving % Daily Value
Calories 224
Fat 13g 20%
Carbs 10g 3%
Protein 18g 37%
Fiber 3g 14%
Cholesterol 107mg 35%
Sodium 813mg 33%
     
Fat
Carbs
Protein

Preparation






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