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Candy Corn Shortbread Bars

See full recipe on: Kitchen Daily



Ingredients

1 cup (2 sticks) unsalted butter, room temperature, plus 1 tablespoon for pan
3/4 cup light-brown sugar
1 teaspoon salt
1 teaspoon pure vanilla extract
2 cups all-purpose flour
12 ounces white chocolate chips
10 ounces candy corn

Nutrition 16 servings

Per Serving % Daily Value
Calories 326
Fat 17g 27%
Carbs 39g 13%
Protein 3g 6%
Fiber 1g 5%
Cholesterol 35mg 11%
Sodium 167mg 6%
     
Fat
Carbs
Protein

Preparation






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