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Beef Stew with Italian Vegetables

See full recipe on: Kitchen Daily



Ingredients

1 tablespoon vegetable oil
1 boneless beef sirloin steak , cut into 3/4\" cubes (about 1 pound)
2 cup prego®: fresh mushroom italian sauce
1 large onion , chopped (about 1 cup)
1 bag (16 ounces) frozen italian-style vegetable combination
4 cup hot mashed potatoes or medium egg noodles, cooked and drained

Nutrition 4 servings

Per Serving % Daily Value
Calories 660
Fat 30g 46%
Carbs 65g 21%
Protein 32g 64%
Fiber 10g 43%
Cholesterol 111mg 37%
Sodium 1,195mg 49%
     
Fat
Carbs
Protein

Preparation






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