redplum.com

Bean, Pasta & Roasted Pepper Soup

See full recipe on: Kitchen Daily



Ingredients

1 tablespoon olive oil
2 large carrot , diced (about 1 cup)
2 stalk celery , diced (about 1 cup)
1 large onion , chopped (about 1 cup)
1 tablespoon chopped fresh parsley
3 clove garlic , minced
1 can (49 1/2 ounces) swanson®: chicken broth (regular or natural goodness�\u0084�) (about 6 cups)
1 can (about 15 ounces) black beans , rinsed and drained
1 can (14.5 ounces) diced tomatoes
1/2 cup uncooked ditalini pasta
1/2 cup drained jarred roasted red pepper strips
1 tablespoon red wine vinegar

Nutrition 8 servings

Per Serving % Daily Value
Calories 201
Fat 4g 6%
Carbs 30g 10%
Protein 10g 21%
Fiber 6g 25%
Cholesterol 5mg 1%
Sodium 347mg 14%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE