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Baked Three-Cheese Pasta with Parsley Pesto and Shrimp

See full recipe on: Kitchen Daily



Ingredients

12 ounces cavatappi
1 pound large shrimp, peeled and deveined
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2 cups milk, heated
Fine sea salt
Freshly ground white pepper
1/2 teaspoon hot paprika
1 cup grated fontina
1 cup grated gruyere
1 cup grated parmesan plus 1/4 cup for topping
1/4 cup parsley pesto, recipe follows
1/4 cup breadcrumbs
Chopped parsley, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 713
Fat 32g 50%
Carbs 54g 18%
Protein 49g 99%
Fiber 2g 8%
Cholesterol 237mg 79%
Sodium 861mg 35%
     
Fat
Carbs
Protein

Preparation






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