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Baked Pork Chops with Garden Stuffing

See full recipe on: Kitchen Daily



Ingredients

1 can (10 3/4 ounces) campbell's® condensed golden mushroom soup
3/4 cup water
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tablespoon butter
4 cup pepperidge farm® herb seasoned stuffing
6 bone-in pork chop , 3/4-inch thick (about 2 pounds)

Nutrition 6 servings

Per Serving % Daily Value
Calories 480
Fat 17g 26%
Carbs 40g 13%
Protein 39g 79%
Fiber 4g 18%
Cholesterol 109mg 36%
Sodium 656mg 27%
     
Fat
Carbs
Protein

Preparation






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